Edamame Avocado Toast with Spicy Chili Crisp
- Active Time: 10 min
- Total Time: 10 min
- Servings: 2
Looking for a fresh and flavorful upgrade to your usual avocado toast? Try this Edamame Avocado Toast! Creamy avocado meets zesty lime juice, crunchy edamame, and a hint of chili crisp for a delightful kick. Perfect for a quick breakfast or light lunch, this toast is packed with protein and healthy fats to keep you energized and satisfied throughout the day.
Ingredients
- ⅔ cup frozen shelled edamame
- 1 ripe avocado
- ½ lime, juiced
- Flaky salt, to taste
- 2 slices whole grain sourdough, lightly toasted
- 2 tsp spicy chili crisp
Preparation
Boil Edamame
Bring a small pot of water to a boil over high heat. Add the frozen edamame and let it return to a boil. After 5 minutes remove from heat, drain, and rinse with cold water to chill the edamame.
Avocado Mash
Meanwhile, mash the avocado in a small bowl. Add the lime juice and flaky salt, stirring to combine. Spread avocado mash on the slices of sourdough toast, top with edamame, and finish with the chili crisp.
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