All Recipes

Raspberry Rhubarb French Toast with Pistachios

Garlic and Herb Vegan Cheese

Spring Vegetable Vegan Omelette

Vegan Basil Cashew Pesto

Peanut Butter Banana Pudding

Black Pepper Tempeh and Mushroom Sandwich

Morning Glory Pancakes

Kimchi Mac N Cheese with Gochujang Tofu

Vegan Cranberry Walnut Power Scones

Soy Curl Gyros with Vegan Tzatziki

Black Sesame Cherry No Bake Brownies

Vibrant Beet Berry Smoothie Bowl

Ethiopian Spiced Red Lentil Soup

Raspberry Chia Cream Pie

Sticky Gochujang Tempeh with Cucumber and Kimchi

Edamame Avocado Toast with Spicy Chili Crisp

Miso Mushroom Capellini with Sesame Crusted Tofu

Vegan Crispy Potato Breakfast Tacos with Jalapeño Crema

Basil Nectarine Flatbread with Almond Ricotta and Balsamic Glaze

Mediterranean Avocado Chickpea Sandwich

Edamame Cucumber Salad

Baked Green Lentil Falafel Bowls with Turmeric Farro and Garlic Cashew Sauce

Warm Ginger Spiced Breakfast Grain Bowl with Sliced Pears

15 Minute Soba Noodle Soup with Baby Bok Choy

Warm Brussels Sprout and Squash Salad with Maple Mustard Vinaigrette

Mediterranean Farro Bowls with Lemon Garlic Tahini Sauce

Baingan Bharta (Fire-Roasted Eggplant Mash)

Blackened Hearts of Palm Taco Bowls

Blackberry Basil Smoothie

Ginger Tempeh Chopped Salad with Sesame Vinaigrette

Thai-Inspired Brussels Sprout Tacos with Peanut Sauce

Coconut Cumin Spiced Chickpeas with Pico de Gallo & Plantains

Fresh Mango & Coconut Milk Smoothie

Spring Vegetable Pasta with Basil Cashew Pesto

Loaded Mediterranean Spicy Garlic Hummus

Sautéed Brussels Sprout Hummus Bowl with Lentils & Forbidden Rice

Roasted Sweet Potato Cauliflower Bowls

Vegan Mini Blueberry Lavender Cheesecakes

Kale Salad with Falafel Crisp & White Wine Vinaigrette

Roasted Sweet Potato Sandwich with Spicy Maple Tahini

Asparagus Toast with Vegan Lemon Dill Hollandaise

Tuscan Fennel and White Bean Soup with Red Potatoes & Kale