Peanut Butter Banana Pudding
- Active Time: 5 min
- Total Time: 5 min
- Servings: 2
This Peanut Butter Banana Pudding is a creamy, protein-packed treat that comes together in minutes! Made with silken tofu, naturally sweetened with maple syrup, and infused with rich peanut butter flavor, it’s a deliciously wholesome twist on classic pudding. Layered with fresh banana slices and crunchy peanut butter granola, every bite is a perfect balance of smooth, sweet, and crunchy. Enjoy it as a nourishing snack, a light dessert, or even a high-protein breakfast!
Ingredients
-
Pudding
- 8 oz silken tofu
- 2 tbsp maple syrup
- 4 tbsp peanut butter powder
- 1 tsp vanilla extract
-
Add Ins
- 1 banana, sliced
- ¼ cup peanut butter granola
Preparation
Whisk Pudding
In a medium bowl, whisk silken tofu thoroughly until smooth. Add maple syrup, peanut butter powder, and vanilla extract. Whisk until well combined.
Assemble
Add a few spoonfuls of the pudding to two small jars or serving dishes. Top each with a few slices of banana, layer with remaining pudding, and finish off with remaining banana slices and peanut butter granola.
Tips
If you would prefer to use fresh, natural peanut butter you can substitute 2 tbsp in place of the 4 tbsp of peanut butter powder.
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